Cinnamon Rose Latte


  • 2 tbsp. bold black tea
  • 1 tbsp. cinnamon chips or 1 tsp. ground cinnamon or 1
  • cinnamon stick
  • 1 cup whole milk
  • 2 cups water
  • 1½ tsp. rose water
  • Honey or agave nectar
  • Rose petals and cinnamon sticks to garnish


Bring water to boil. Fill tea filter / tea ball with black tea and cinnamon and add to water. Let steep for 5 minutes. Remove tea and stir in honey or agave nectar. Warm milk and use frother until milk is rich and foamy. Fill cup with 2/3 tea and top off with warmed milk. Add rose petal and cinnamon stick as garnish.