Created by Café Corazon
Cinnamon syrup for Café con Leche
Café con leche
In a pot, incorporate cinnamon and water and bring to boil. Boil for 5 minutes. Strain into a large container while mixture is hot. Add brown sugar immediately. Stir until fully dissolved. Cover and refrigerate.
Café con leche preparation
Brew the dark-roast coffee in the water. Strain into a large container. Add the cinnamon syrup and whisk until evenly mixed. Refrigerate. After the mixture is cold, add the whole milk. Pour over ice and enjoy.
*Café Corazón also serves a hot version of the café con leche, a creamy, comforting treat for the winter months.