If you’re craving something that’s cool, creamy, and totally crave-worthy, look no further than our Creamy Concha Milkshake—a nostalgic twist on a classic treat that celebrates flavor, tradition, and of course, milk.
This indulgent drink brings together two fan favorites: rich, creamy milkshakes and the iconic Mexican concha pastry. But the secret to what makes this shake so irresistibly smooth and flavorful? Flavored milk. Whether you go for strawberry or chocolate, your milk choice is what ties the whole treat together—adding richness, sweetness, and a depth of flavor that plain milk just can’t match.
In this recipe, milk isn’t just an ingredient—it’s the heart of the shake. It gives the ice cream the perfect pourable texture and enhances the fruity notes and pastry bites with every sip. Our flavored milk adds that extra something special, making it more than just a dessert—it’s a moment of joy in a glass.
Blend the base: In a blender, combine the vanilla ice cream, flavored milk, and diced fruit. Blend until smooth and creamy.
Add the concha: Toss in the concha pieces and pulse 2–3 times to keep some texture in every bite.
Dress it up: Pour into glasses. Top with whipped cream, more concha crumbles, and a drizzle of syrup if you’re feeling extra.
Sip & smile: Enjoy immediately—grab a spoon and a straw, you’ll want both!
Whether you’re cooling off in summer or treating yourself after a long day, this milkshake is a reminder of how milk can elevate the everyday into something unforgettable.
So grab your favorite flavored milk, tear up a concha, and blend up a taste of tradition—with a creamy twist.
Milk—it’s more than a drink. It’s the magic behind every sweet sip.
