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Dinner
Mac and Cheese Soup
Mac and Cheese Soup: The Ultimate Comfort in a Bowl
Nothing beats the rich, creamy goodness of mac and cheese—except, perhaps, transforming it into a warm and cozy soup! This Mac and Cheese Soup is everything you love about the classic dish but with a comforting, spoonable twist. Perfect for chilly evenings, easy weeknight dinners, or whenever you’re craving something indulgent, this recipe delivers bold cheese flavors, a velvety texture, and pure nostalgia in every bite.
Ingredients
- 5 cups vegetable or chicken broth
- 2 cups elbow macaroni pasta, uncooked
- ⅓ cup butter, unsalted
- ¼ cup all-purpose flour
- 2 cups milk
- 2 1/2 cups sharp yellow cheddar cheese, shredded
- ½ cup parmesan cheese, shredded
- ¼ cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- ½ tablespoon mustard powder
- 1 tsp black pepper
- fresh green onions, for garnish
Instructions
- In a stock pot, boil the broth on medium-high heat. Add macaroni pasta and cook just until al dente, about 6-7 minutes. Set aside.
- While the pasta is cooking, melt the butter in a saucepan over medium heat. Add flour and whisk constantly to make a roux, about 1-2 minutes until smooth and thickened. Gradually add in milk.
- Add in all cheeses and reduce the heat to low. Stir in the garlic powder, mustard powder, and pepper. Mix until smooth.
- Slowly pour the cheese mixture into the macaroni soup and stir until combined.
- Garnish with green onions. Serve warm.
This soup is rich, creamy, and packed with cheesy goodness, making it a hit with kids and adults alike. It’s a fantastic way to turn a beloved comfort food into something extra special—plus, it’s quick and easy to whip up! Pair it with crusty bread or a side salad for a complete meal.
So grab a spoon, cozy up, and enjoy the ultimate Mac and Cheese Soup experience!
