Strawberry bread is a delicious and nourishing treat that strikes the perfect balance between sweetness and a soft, moist texture. Whole milk is a key ingredient in this recipe, as it enhances the bread’s richness and adds essential nutrients like calcium, protein, and vitamins. The milk, combined with butter and cream cheese, creates a tender crumb and complements the natural sweetness of fresh strawberries. This strawberry bread can be enjoyed as a delightful breakfast option or a light dessert.

Directions

• Preheat oven to 350°F
• Butter a 8 x 5 loaf pan.
• Sift flour, baking powder and salt together, set aside.
• Using an electric mixer, beat butter and cream cheese together until light and fluffy.
• Add sugar and beat to combine. Add eggs,  vanilla and milk, beat on low just to incorporate.
• Add flour mixture, beat on low for 30 seconds.
• Add 1/3 of the batter to the loaf pan. Smooth to make an even layer in the bottom of the pan.
• Add sliced strawberries to the remainder of the batter and fold them in, using a spatula.
• Add remaining batter to the loaf pan and smooth the top.
• Bake for 60 – 70 minutes.
• Cool for 10 minutes before serving.

Freshly baked and bursting with strawberry flavor, this bread is a wholesome treat the whole family will love. Thanks to the addition of whole milk, every bite is rich, moist, and packed with nutrients that support strong bones and overall well-being. Serve it warm with a glass of milk or enjoy it as a snack any time of day—either way, this strawberry bread is as nutritious as it is delicious!