Heat oven to 375 degrees. Line sheet tray with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add the diced butter and cut in using a fork or pastry cutter until very crumbly. Combine the milk, egg, and green onions together in a separate small bowl and whisk to combine. Add to the butter and flour mixture and mix together quickly. Then fold in cheese until just combined.
Dust your work surface with flour and pat the dough into an 8 inch circle. Then slice into 6 wedges. Place on the parchment lined sheet tray and brush with egg wash.
Bake for 22-25 minutes until golden brown.
Recipe created by Real California Milk.
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