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  • Breakfast

    Mango Avocado Smoothie Bowl

  • 2

    Servings

  • 10

    Ingredients

  • Mango Avocado smoothie bowl with yogurt drizzle, raspberries, blueberries, coconut, and chia seeds on top. In a white bowl.

Ingredients

  • 2 cups frozen mango chunks
  • ¾ cup low fat milk
  • ½ ripe avocado, pitted and cut into chunks
  • 1 banana
  • 1 cup plain yogurt, plus more, for garnish
  • 1 Tbsp honey
  • 1 Tbsp chia seeds
  • ¼ cup unsweetened coconut flakes
  • ½ cup blueberries
  • ½ cup raspberries

Directions

Add mango, avocado, banana, yogurt, milk, and honey to a blender and blend until smooth. 

Divide between 2 bowls.

Top each bowl with raspberries, chia seeds, blueberries, and coconut flakes and drizzle with a bit more yogurt.