-
2
Servings
-
10
Ingredients
Ingredients
- 2 cups frozen mango chunks
- ¾ cup low fat milk
- ½ ripe avocado, pitted and cut into chunks
- 1 banana
- 1 cup plain yogurt, plus more, for garnish
- 1 Tbsp honey
- 1 Tbsp chia seeds
- ¼ cup unsweetened coconut flakes
- ½ cup blueberries
- ½ cup raspberries
Directions
Add mango, avocado, banana, yogurt, milk, and honey to a blender and blend until smooth.
Divide between 2 bowls.
Top each bowl with raspberries, chia seeds, blueberries, and coconut flakes and drizzle with a bit more yogurt.
Recipe created by Real California Milk.
