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  • Breakfast

    Chia Breakfast Pudding

  • 4

    Ingredients

  • 8

    Hours Total

  • Four versions of Chia pudding on a blue and white gingham napkin.

Ingredients

  • 2 cups chocolate milk
  • 2/3 cup chia seeds
  • 3 to 4 tablespoons honey
  • 1 small container¬† vanilla yogurt and toasted sliced almonds (optional toppings)

Directions

Whisk together milk, chia seeds and honey in a medium bowl; cover and chill for at least 8 hours. Spoon into small bowls and top each with a spoonful of yogurt and a sprinkle of almonds, if desired.

Variations:

Coconut Chai

Prepare as above steeping 6 chai tea bags in very hot milk in place of chocolate and adding 1 teaspoon vanilla extract. Top with vanilla yogurt and toasted coconut, if desired.

Tropical

Substitute plain milk for chocolate milk. Stir in 1/2 cup finely chopped pineapple or mango, 1/2 teaspoon coconut extract and 1/4 teaspoon rum extract. Top with vanilla yogurt and toasted coconut, if desired.

Recipe created by Real California Milk.