If you made a Venn diagram of indulgent and refreshing, these popsicles would hit the sweet spot. They get their luscious flavor from a combo of chocolate milk, bananas and peanut butter. Stock your freezer with these homemade fudgesicles to become your neighborhood’s summertime hero.
Minutes Prep Time
Combine all ingredients in a blender and puree until smooth.
Pour mixture into popsicle molds and freeze for at least 6 hours or overnight.
* For the richest chocolate flavor, use chocolate peanut butter or chocolate hazelnut spread.
Recipe created by US Dairy.
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