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  • Dessert

    Chocolate Milk Peanut Butter Banana Fudgesicles

If you made a Venn diagram of indulgent and refreshing, these popsicles would hit the sweet spot. They get their luscious flavor from a combo of chocolate milk, bananas and peanut butter. Stock your freezer with these homemade fudgesicles to become your neighborhood’s summertime hero.

  • 6


  • 4


  • PT10M
  • 10

    Minutes Prep Time

  • A hand holding a Chocolate Fudgesicle, with bananas, chocolate, and more fudgesicles blurred in the background.


  • 1 ½ cups low-fat chocolate milk (or fat level of choice)
  • 2 ripe bananas
  • 3 tablespoons peanut butter, chocolate peanut butter or chocolate hazelnut spread*
  • 1/4 teaspoon ground cinnamon


Combine all ingredients in a blender and puree until smooth.

Pour mixture into popsicle molds and freeze for at least 6 hours or overnight.

* For the richest chocolate flavor, use chocolate peanut butter or chocolate hazelnut spread.

Recipe created by US Dairy.