Line an 8×8 inch pan with parchment paper and set aside.
Combine the peanut butter and honey in a medium size saucepan. Cook for 3 minutes, stirring occasionally. Remove from heat and stir in vanilla.
Add the dry cereal and stir until completely coated. Then press into the lined pan. Use a piece of parchment paper to press firmly down on the bars.
Refrigerate bars for one hour, or until ready to serve.
Serve alongside a glass of real milk, and enjoy!
200 calories; 7 g fat; 2.5 g saturated fat; 10 mg cholesterol; 10 g protein; 26 g carbohydrates; 1 g fiber; 170 mg sodium; 306 mg calcium. Nutrition figures include an 8-ounce glass of lowfat milk.
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