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  • Lunch

    Cheddar and Bacon Fries

  • 4

    Servings

  • 6

    Ingredients

  • Bacon and cheddar cheese fries on a black plate

Ingredients

  • 24 ounces French fries
  • 2 teaspoons steak seasoning
  • 1 cup (4 ounces) shredded cheddar
  • 1/2 cup sour cream blended with 4 teaspoons Milk
  • 1/3 cup real bacon bits
  • 4 green onions, thinly sliced

Directions

Preheat oven to 450 degrees.

Spray frozen fries with olive oil, tossing to coat all sides.

Sprinkle fries with seasoning and toss to coat evenly.

Bake on a cookie sheet in a single layer according to manufacturer’s directions, flipping fries over halfway during cooking so both sides crisp evenly.

Remove from oven and top with shredded cheddar.

Return to oven for 30-60 seconds or until cheese melts.

Remove from oven and quickly drizzle with sour cream and milk “dressing,” sprinkle with bacon bits and green onion, and serve.