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  • Dessert

    Raspberry & Hershey’s Chocolate Popsicles

Cool down with these chocolatey, creamy popsicles made with Hershey’s Syrup and real milk.

  • 4


  • 8


  • 120


  • child's hand holding frozen chocolate bar on a stick with Hershey's syrup in the background


  • 2 cups – milk
  • 6 tablespoons – Hershey’s Chocolate Syrup, plus more for topping
  • 1 3.4 ounce package – instant chocolate pudding
  • 8 ounces – fresh raspberries


Whisk milk and instant pudding. Stir in Hershey Chocolate Syrup.

Pour 1/3 of the mixture into popsicle molds. Add 2-3 raspberries.

Finish the rest of the mixture & add popsicles sticks. Freeze for 4 hours.

Recipe & photo by: Tiffany Azure of Crème de la Crumb


120 calories; 1g fat; 0g saturated fat; 5mg cholesterol; 3g protein; 26g carbohydrates; 2g fiber; 260mg sodium; 85mg calcium. Nutrition figures based on using low-fat white milk and do not include optional ingredients.