Blend up a breakfast that’s sweet and nutritious, made with Hershey’s Syrup and real milk.
Throw milk, strawberries, banana, and 1 ½ tablespoons of Hershey’s Chocolate Syrup in a blender until smooth.
Top with fresh fruit, granola and remaining Hershey’s Chocolate Syrup.
Recipe & photo by: Elle Penner, RD, of According to Elle
200 calories; 1.5g fat; 1g saturated fat; 5mg cholesterol; 5g protein; 45g carbohydrates; 5g fiber; 85mg sodium; 178mg calcium. Nutrition figures based on using lowfat white milk and do not include optional ingredients.
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