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  • Dessert

    Hersey’s Syrup Whipped Milk

  • 4


  • 5


  • 310


  • small glass with milk shake and bottle of Hershey's syrup in the background


  • 2 cups real milk
  • 1 cup ice cubes
  • 1 cup heavy cream, very cold
  • ¼ cup Hershey’s Chocolate Syrup, plus more for topping
  • 1 teaspoon sugar


In a chilled bowl, combine heavy cream, Hershey Chocolate Syrup, and sugar.

Whisk or whip for 2-3 minutes until stiff peaks form.

Pour milk, add ice cubes and enjoy!

Recipe & photo by: Tiffany Azure of Crème de la Crumb


310 calories; 23g fat; 15g saturated fat; 75mg cholesterol; 6g protein; 21g carbohydrates; 0g fiber; 100mg sodium; 192mg calcium. Nutrition figures based on using lowfat white milk and do not include optional ingredients.