In a chilled bowl, combine heavy cream, Hershey Chocolate Syrup, and sugar.
Whisk or whip for 2-3 minutes until stiff peaks form.
Pour milk, add ice cubes and enjoy!
Recipe & photo by: Tiffany Azure of Crème de la Crumb
310 calories; 23g fat; 15g saturated fat; 75mg cholesterol; 6g protein; 21g carbohydrates; 0g fiber; 100mg sodium; 192mg calcium. Nutrition figures based on using lowfat white milk and do not include optional ingredients.