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  • Breakfast

    Coffee and Donuts Smoothie

  • 4


  • PT5M
  • 5

    Minutes Prep Time

  • 6


  • Coffee and donuts smoothie in a clear glass on top of a small cream plate and grey napkin. A pink polka dot straw with a donut hole and cinnamon dusted on top of the smoothie.


  • 2 cups ice
  • 1 1/4 cups sweet cream cold brew coffee
  • 1/3 cup plain yogurt, ideally whole milk or Greek-style
  • 3 tablespoons maple syrup, or more to taste
  • 1/8 teaspoon ground cinnamon, plus more for garnish
  • Donut holes or small donuts, for garnish


In the jar of a blender, combine ice, coffee, yogurt, maple syrup, and cinnamon; blend until smooth. Add more maple syrup to taste. Serve garnished with donuts and a sprinkle of cinnamon. Makes 4 small servings or 2 large servings.

Recipe created by Real California Milk.