Hard boil two eggs.
Combine all ingredients and split between two separate sealable containers, such as two mason jars. If taking on the go, pack dressing separately & add it in when you’re ready to eat if you prefer.
Pair each serving with an 8-ounce glass of milk.
Recipe & photo by Rachel Paul, PhD, RD.
280 calories; 14 g fat; 6 g saturated fat; 125 mg cholesterol; 18 g protein; 23 g carbohydrates; 2 g fiber; 580 mg sodium; 487 mg calcium.