Spring’s warmer weather brings new produce and new flavors to play around with in our cooking! Luckily, milk is delicious all year round, but we’ve gathered some of our perfectly in season, favorite recipes to help you celebrate the warmer weather with us.
The weather is getting hotter which means time for more smoothie bowls! You can even make this into a smoothie and take it on-the-go. Delicious, nutritious, and easy.
Spring marks the start of strawberry season, and this strawberry and peanut butter smoothie makes a great grab-and-go breakfast for kids of all ages. Turn a classic PB&J sandwich into a PB&J smoothie when you add 8 ounces of milk.Take a PB&J on the road without all the crumbs and stickiness with our PB&J smoothie recipe for a new twist on a lunchtime favorite for breakfast.
Try this delicious way to serve wholesome and natural flavors with milk. This Honey and Lavender flavored milk recipe is a new twist to add trendy ingredients to surprise your family at breakfast — and tantalize their tastebuds as well.
When you want to get more protein at breakfast, try a breakfast bowl with quinoa. The goodness of chai quinoa protein, when paired with a glass of milk, gets 30 grams of protein at breakfast, which many experts now recommend as a great way to jumpstart your nutrition in the morning.
A Mediterranean twist on a protein-packed breakfast favorite, avocado toast is easy to make in under 25 minutes. This quick meal is lightweight, yet has 25g of protein when paired with an 8-ounce glass of milk.
This twist on strawberry milk delivers a dash of zippy ginger and fresh strawberries you whirl together in a blender before heating. In just a few minutes, these ingredients are ready to serve, and you’re in for a tasty treat.